Nutrition - Flinders University

Good nutrition is fundamental to a healthy life and can influence our lives from the moment we are born. Nutrition professionals explore the relationship between diet, health, and disease prevention.

What does a career in Nutrition look like?

You’ll work with a myriad of people, from children, adolescents and parents, to adults of all ages to support positive behaviour change and, promote health and wellbeing. Nutrition professionals can also influence policy and practice in the community, industry and government sectors to assist in developing larger-scale health promotion strategies.

If you take the dietetics path, you’ll also be qualified to provide this range of nutrition services, with additional expertise in food-service management, public health and treating people with health-related medical issues.

⬆︎
7.2%
Employment Growth, Nutrition Professionals.

(National Skills Commission, 2021 Employment projections for the five years to 2026).

No.3 in Australia
in Health Services & Support for full-time employment, learner engagement

(The Good Universities Guide 2024 (undergraduate))

Five stars
in Health Services & Support for full-time employment, learner engagement and student support

(The Good Universities Guide 2024 (undergraduate)).

Health Care and Social Assistance is Australia’s largest industry and is projected to have strong employment growth through to May 2033.

(Jobs and Skills Australia 2024).

Study Options

Bachelor of Human Nutrition

Bachelor of Nutrition and Dietetics

Bachelor of Exercise and Sport Science

Bachelor of Nutrition and Exercise

Master of Nutrition and Dietetics

Your potential occupations

Consultant nutritionist
Community health nutritionist/dietitian
Nutrition counsellor/health coach
Food company nutritionist/dietitian
Health promotion or project officer
Sports nutrition consultant
Research nutritionist/dietitian
Nutrition policy for government and not-for-profit organisations
Healthy lifestyle coordinator
Health writer

Additional occupations for graduate dietitians:

Clinical dietitian
Food service dietitian
Private practice dietitian
Aged care dietitian
Dietitian working in rehabilitation

Your potential employers

Community-based services
Private practices
Food industry
Aged care & community care
Disability e.g. NDIS
Rehabilitation
Hospitals
Research institutions
Local and state government
Non-government organisations
Country health

Accreditation

Flinders Human Nutrition graduates are eligible for membership with the Nutrition Society of Australia, providing members with professional development and the option of applying for professional registration. Human Nutrition graduates are also eligible for membership of the Hong Kong Nutrition Association.

Nutrition and Dietetics graduates are accredited by Dietitians Australia, recognised in Singapore, UK, New Zealand and Canada.

Why study at Flinders?

Connect with industry leaders

Flinders enjoys partnerships with over 20 organisations, including South Australian local health networks, Arthritis SA, Community Bridging Services, City of Marion, Yorke Peninsula Council, SAHMRI, Nutrition Australia, Sprout Cooking School, and many more. You’ll be exposed to both research and placement opportunities across these partnerships.
Our international mobility programs expose our students to invaluable experiences with communities and public health issues not faced in Australia. With placement programs run in Vanuatu, Indonesia, and Philippines, students have access to a global nutrition network and can make a real difference in people’s lives.
We offer opportunities to engage with industry through participation in health clinics at our onsite modern health clinic Health2GO or local health networks, as well as project-based topics with Flinders partner organisations.

Become a sought after, multi-skilled and career-ready graduate

With a focus on how nutrition can influence our future policy and the role of nutrition in interdisciplinary health teams and preventative health, Flinders nutrition students are confident to work with people across the lifespan.
You will gain real-world experience and skills in problem-solving through placements and simulated activities, preparing you for roles in practice.
Flinders graduates have an excellent reputation within the industry.

Enjoy a supportive, student-centred learning environment

We take a personal approach to learning and the relationships we have with our students and graduates are highly supportive and long-lasting.
We are the only tertiary education provider of a dietetics program in South Australia and we have more than 45 years of teaching experience in this field.

Be equipped with the knowledge of the latest evidence-based practice

Many of our teaching staff are active researchers and members of Flinders University’s Caring Futures Institute.
Our research expertise in nutrition and dietetics ranks well above world standard (Australian Excellence in Research Australia Rankings 2018).
We ensure our programs always have the latest evidence-based learning outcomes.

Broaden your horizons with unparalleled pathways

Choose electives in areas of your nutrition interest, such as healthy ageing, digital health, sports nutrition, disability, or communications and the media.
After graduation, Human Nutrition students have the opportunity to continue to the Bachelor of Nutrition and Dietetics program, or apply for the Master of Nutrition and Dietetics.
If you decide upon graduating that you want to take a different pathway, graduate entry options include the Master of Public Health, or the Graduate Medical Program.

Hear from our students

“

A Flinders dietetics degree prepares you for clinical work as an acute care dietitian. Emphasis is placed very much on practical skills. Also, if you get to do Honours research, it will widen your horizons, allowing you to have the basic knowledge to conduct your own research when you are practising.

Chad Yixian Han, Bachelor of Nutrition and Dietetics (Honours) graduate and PhD candidate

”

“

Flinders University offers comprehensive topics as part of the Human Nutrition degree and they constantly keep in contact with the industry players to ensure the curriculum is current, leading to high rates of employment after graduation. I loved the inclusive study culture and the lecturers were always helpful to students.

Joanna Ang, Bachelor of Human Nutrition graduate

”

Get inspired

Nutrition & Dietetics

Learn about Nutrition and Dietetics at Flinders with lecturer Dr Kacie Dickinson.

Nutrition with Sprout

Learn about a career in Nutrition with Callum and Themis from Sprout Cooking School.

Pandemic practice

Flinders nutrition graduate secures internship at the WHO during a global pandemic.

Teaching staff

Our incredible teaching and research staff are experts in their professions and well-connected to industry.

Academic Lead: Amanda Wray

Amanda is an Accredited Practising Dietitian with over 15 years’ experience as a clinical dietitian in a wide range of dietetic practice including renal dialysis and transplantation.

Human Nutrition Course Coordinator: Carolyn Dent

Carolyn is an Accredited Practicing Dietitian and the Course Coordinator for the Bachelor of Human Nutrition and the Bachelor of Nutrition and Exercise within the College of Nursing and Health Sciences. She is a Teaching Specialist (Clinical/Practitioner) in Nutrition and Dietetics and brings to this role 25+ years of experience as a Community/Public Health Dietitian in health and the non government sector.

Dietetics Course Coordinator: Dr Jolene Thomas

Jolene is an Accredited Practising Dietitian with a teaching focus in the area of clinical dietetics, having worked for a number of years in the clinical setting. Joelene's research interests are in vascular health, nutrition screening and assessment and nutrition in older adults.

Student Experience Coordinator: Dr Jayne Barbour

Jayne has more than 20 years of clinical dietetic experience working in a broad range of areas including diabetes, cardiac, renal, gastroenterology and paediatric nutrition. She has an interest in the nutritional management and prevention of chronic diseases.

Frequently asked questions

Do I need any pre-requisite topics in Year 12 to be eligible for entry?

No, although we do recommend students undertake biology in Year 12.

Are there jobs in Nutrition?

Yes. According to the National Skills Commission (2021 employment growth projections for the next five years to 2026), employment growth for Nutrition professionals is 7.2%.

What's the difference between a dietitian and nutritionist?

A nutritionist may be a tertiary qualified nutrition professional with the expertise to provide a range of evidence-based services related to nutrition, public health nutrition, policy and research, and community health.

Similarly, dietitians are qualified to provide evidence-based nutrition services. However, they also have the expertise to provide individual dietary counselling, medical nutrition therapy, group dietary therapy, and foodservice management.

Can I study part-time?

The Bachelor of Human Nutrition can be studied part-time or full-time.

The Bachelor of Nutrition and Dietetics is full time only.

Who are the accrediting bodies?

The accrediting body for Nutrition and Dietetics is Dietitians Australia (Formerly DAA). For more information, visit Dietitians Australia.

The accrediting body for Human Nutrition is the Nutrition Society of Australia. For more information, visit NSA.

Can I work outside of Australia with a Bachelor of Nutrition and Dietetics or Master of Nutrition and Dietetics?

Human Nutrition graduates are eligible for membership of the Hong Kong Nutrition Association.

Nutrition and Dietetics graduates are accredited by Dietitians Australia, recognised in Singapore, UK, New Zealand and Canada.

If I don't get into the Bachelor of Nutrition and Dietetics with my ATAR is there any other way?

It is recommended to put the Bachelor of Human Nutrition as your second choice if you are keen to go onto studying Dietetics. This will open up the opportunity for continuation into the Bachelor of Nutrition and Dietetics or Master of Nutrition and Dietetics upon graduation of the three-year undergraduate program.

Are there pathways to becoming a dietitian?

Yes, if you complete the Bachelor of Human Nutrition, you'll meet the requirements to apply for the Master of Nutrition and Dietetics, providing your GPA is above 5.

How do I apply?

Applications are completed via SATAC
Visit: https://www.satac.edu.au/

Domestic

I am an
International Student

I am not a citizen of
Australia or New Zealand.

Switch to International

I am a
Domestic Student

I am an Australian or New Zealand Citizen.

I'm an Australian Permanent Resident
(including Humanitarian Visa holders).

Switch to Domestic

We’re here to help you every step of the way.

If you would like to talk to one of our friendly advisers about applying to university or to discuss your study options and pathways, please contact us.