Highlighted are some of the key recent publications from the Centre for Marine Bioproducts Development at Flinders University.

 

Algae

  1. Charoensiddhi S., Conlon MA, Vuaran MS, Franco CMM, Zhang, W.
    Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation
    Journal of Functional Foods, 2016, vol. 24, pp. 221-30.
  2. Charoensiddhi S, Franco C, Su P, Zhang, W.
    Improved antioxidant activities of brown seaweed Ecklonia radiata extracts prepared by microwave-assisted enzymatic extraction
    Journal of Applied Phycology, 2015, vol. 27, pp. 2049-58.
  3. Lorbeer AJ, Lahnstein J, Fincher GB, Su P, Zhang, W.
    Kinetics of conventional and microwave-assisted fucoidan extractions from the brown alga, Ecklonia radiata
    Journal of Applied Phycology, 2015, vol. 27, no. 5, pp. 2079-87.
  4. Lorbeer AJ, Lahnstein J, Bulone V, Nguyen T Zhang, W.
    Multiple-response optimization of the acidic treatment of the brown alga Ecklonia radiata for the sequential extraction of fucoidan and alginate
    Bioresource Technology, 2015, vol. 197, pp. 302-9.
  5. Luo X, Su P, Zhang, W.
    Advances in microalgae-derived phytosterols for functional food and pharmaceutical applications
    Marine Drugs, 2015, vol. 13, no. 7, pp. 4231-54.
  6. Lorbeer AJ, Lahnstein J, Fincher GB, Su P, Zhang W.
    Kinetics of conventional and microwave-assisted fucoidan extractions from the brown alga, Ecklonia radiata
    Journal of Applied Phycology, 2015 vol. 27, pp. 2079-87.
  7. Charoensiddhi S, Franco C, Su P, Zhang W.
    Improved antioxidant activities of brown seaweed Ecklonia radiata extracts prepared by microwave-assisted enzymatic extraction
    Journal of Applied Phycology, 2015, vol. 27, pp. 2049–58.
  8. Lorbeer AJ, Tham R, Zhang W.
    Potential products from the highly diverse and endemic macroalgae of Southern Australia and pathways for their sustainable production
    Journal of Applied Phycology, 2013, vol. 25, no. 3, pp. 717-32.

 

Fish

  1. He S, Franco C, Zhang W.
    Economic feasibility analysis of the industrial production of fish protein hydrolysates using conceptual process simulation software
    Journal of Bioprocessing and Biotechniques 2015, vol. 5.
  2. He S, Franco C, Zhang W.
    Fish Protein Hydrolysates: Application in Deep-Fried Food and Food Safety Analysis
    Jounal of Food Science, 2015, vol. 80, pp. E108–E115.
  3. He S, Franco C, Zhang W.
    Functions, applications and production of protein hydrolysates from fish processing co-products (FPCP)
    Food Research International, 2013, vol. 50, no. 1, pp. 289-97.

 

Lobster

  1. Nguyen TT, Zhang W, Barber AR, Su P, He S.
    Significant enrichment of polyunsaturated fatty acids (PUFAs) in the lipids extracted by supercritical CO2 from the livers of Australian rock lobsters (Jasus edwardsii)
    Journal of Agricultural and Food Chemistry, 2015, vol. 63, no. 18, pp. 4621-28.
  2. Nguyen TT, Zhang W, Barber AR, Su P, He S.
    Microwave-intensified enzymatic deproteinization of Australian rock lobster shells (Jasus edwardsii) for the efficient recovery of protein hydrolysate as food functional nutrients
    Food and Bioprocess Technology, 2015, vol. 9, no. 4, pp. 628-36.

 

Marine bacteria

  1. Luo X, Smith AP, Raston LC, and Zhang W.
    Vortex fluidic device-intensified aqueous two phase extraction of C-phycocyanin from Spirulina maxima
    ACS Sustainable Chem. Eng., 2016, vol. 4 (7), pp. 3905–11.
  2. Yang Qi, Xin Y, Franco C, Ke C, Zhang W.
    Comparative study on the phylogenetic diversity of culturable actinobacteria associated with marine sponges and ascidians in six media.
    Marine Sciences, 2013, 37 (7): pp. 67-77.

 

Sea cucumber

  1. Bahrami Y, Franco C.
    Structure elucidation of New acetylated saponins, Lessoniosides A, B, C, D, and E, and non-acetylated saponins, Lessoniosides F and G, from the viscera of the sea cucumber Holothuria lessoni
    Marine Drugs 2015, vol. 13,no. 1, pp. 597-617.
  2. Bahrami Y, Zhang W, Chataway T, Franco C.
    Structural Elucidation of Novel Saponins in the Sea Cucumber Holothuria lessoni
    Marine Drugs 2014, 12, 4439-4473, doi:10.3390/md12084439
  3. Bahrami Y, Zhang W, Franco C.
    Discovery of Novel Saponins from the Viscera of the Sea Cucumber Holothuria lessoni
    Marine Drugs 2014 , 12, 2633-2667.

 

Sponge

  1. Alghazwi M, Kan Y, Zhang W, Gai W, Yan, X.
    Neuroprotective activities of marine natural products from marine sponges
    Current Medicinal Chemistry 2016, vol. 23, no. 4, pp. 360-82.
  2. Yang Q, Franco CMM, Zhang W.
    Sponge-associated actinobacterial diversity: validation of the methods of actinobacterial DNA extraction and optimization of 16S rRNA gene amplification
    Applied Microbiology and Biotechnology 2015, vol. 99, no. 20, pp. 8731-8740.
  3. Mehbub MF, Lei J, Franco C, Zhang W.
    Marine Sponge Derived Natural Products between 2001 and 2010: Trends and Opportunities for Discovery of Bioactives
    Marine Drugs 2014, vol. 12, pp. 4539-4577.